Curriculum vitae
PERSONAL INFORMATION_______________________________________________________
Enes BAYRAM
WORK EXPERIENCE______________________________________________________________
09/2021 – Present Research Assistant
Bahcesehir University, Istanbul (Turkey)
Gastronomy and Culinary Arts Department
10/2018 – 09/2021 Research Assistant
Istanbul Bilgi University, Istanbul (Turkey)
Gastronomy and Culinary Arts Department
10/2015 - 06/2018 Chef Assistant
Istanbul Bilgi University, Istanbul (Turkey)
Gastronomy and Culinary Arts Department
06/2015 – 09/2015 Trainee
Swissotel The Bosphorus Istanbul, Istanbul (Turkey)
GAJA Restaurant
EDUCATION AND TRAINING_____________________________________________________
09/2018 – Present Istanbul Bilgi University, Istanbul (Turkey)
Marka Okulu /Marketing Communication (BS)
(Postgraduate)
09/2013 – 06/2018 Istanbul Bilgi University, Istanbul (Turkey)
Gastronomy and Culinary Arts (BA)
(with Second Rank in faculty)
2009 – 2013 Beşiktaş Anatolian High School
PERSONAL SKILLS________________________________________________________________
Mother Tongue(s) Turkish
Other Languages English
- Reading : C1
- Speaking : B2
- Writing : C1
Computer Skills Microsoft Office Programs
Adobe Photoshop (Basic)
ADDITIONAL INFORMATION_____________________________________________________
Projects Istanbul Sokak Kitabı (Liseliler Kendini, Kentini Keşfediyor),
Istanbul Bilgi University (2011)
Liseliler 2010 'u Değerlendiriyor,
Istanbul Bilgi University (2010)
Honours and Awards Laureate Gastronomy Cup, Panama (2016)
Gold Medal (among 9 teams)
Usküdar American Academy Volleyball Tournament
MVP Player (May 2011)
Memberships Istanbul Bilgi University "santralgastronomi" Club
Chairman of the Sponsorship Committee (2013 - 2017)
Istanbul Bilgi University "Bilgi'li Kartallar Club
(Beşiktaş Footbal Team Student Fun Club) - Member